My Background
From Pastry to Product
With a background spanning pastry chef to administrative roles, I bring a diverse skill set to product management, blending creativity, data analytics, and problem-solving acumen. Leveraging Agile methodologies and cross-functional collaboration, I've streamlined operational workflows through tech stack implementation. As a Coordinator and Project Manager, I optimized processes using a variety of platforms, while fostering a culture of innovation and continuous improvement.
With a passion for UX/UI design and prototyping, I excel at crafting intuitive solutions that enhance user experiences and drive organizational success.
Core compentencies: Agile Methodologies, Data Analytics, Design Thinking, Prototyping, Product Management, Project Management, Product Strategy, User-Centric Approach
Systems: Asana, Figma, Product Plan, Tableau, Google Analytics, SQL
Education
2024
University of California, Los Angeles
During my enrollment in the UCLA Product Management Bootcamp, I honed my skills in product strategy, design thinking, and agile methodologies. Through hands-on projects and collaborative workshops, I developed a deep understanding of product lifecycle management and gained practical experience in prototyping and data analytics. This immersive program equipped me with the knowledge and tools necessary to drive product innovation and effectively solve complex business challenges.
2016-2019
California State University, East Bay
My Bachelor of Science degree in Hospitality and Business Administration from California State University East Bay provided me with a comprehensive understanding of business fundamentals within the context of the hospitality industry. Through coursework emphasizing management principles, financial analysis, and customer service strategies, I developed a strong foundation in business management and leadership. This program equipped me with the skills and knowledge necessary to navigate diverse business environments and drive operational excellence in the hospitality sector.
For Fun
In my free time I indulge in creative writing, culinary arts, and hiking.
